Corn and Lotus Root Soup
With effect of clearing away heat and toxic materials and with sweet flavor, the soup especially good for kids more than 2 years old.
Sweet corn: half, Lotus root: 100g, Rock sugar: 10g
- Peel the sweet corn and remove its stigma, cut it into 1cm-thick slices; peel the lotus root, and slice it as well. Put all ingredients into the Health-care Beverage Maker, and add water to around 1,200ml.
- Start the Soup mode, and wait till it automatically power off.
Tips Either red lotus root or white lotus root can be used for stewing this soup. While lotus is crispy and red lotus is soft. They can be chosen as needed. However, the corn must be crisp and sweet corn; waxy corn is not suitable for this soup.